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Aini Xinjiang Lamb Skewers

烧烤 · ⭐ 3.8

No. 438 Guhua Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Yili Snow Beer

  A refreshing beer brewed from barley, hops, and pure water using traditional methods, with a subtle malt aroma and slightly bitter finish.
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  Xinjiang Flatbread Round

  A traditional flatbread made from flour and oil, shaped into rounds and cooked on a griddle. Popular in Xinjiang, often served with lamb soup or grilled meat.
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  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
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  Xinjiang Xibang Beer

  Xinjiang Xibang Beer is not a dish but a beer brand from Xinjiang, made with premium malt and water using traditional brewing methods, offering a crisp taste with subtle malt aroma and mild bitterness.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  肉抓饭

  肉抓饭主要由羊肉或牛肉、大米、洋葱、胡萝卜和香料制成。先将肉类炒熟，加入切好的蔬菜和调味料，再与淘洗后的大米一同焖煮，直至米饭吸收汤汁变得松软。食用时用手抓取，故称‘抓饭’。
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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