Wu Ye Noodles (Harbin Agricultural University Branch)
小吃面食 · ⭐ 3.6
No. 9, Building 4, Chengdong Xinju Residential Community, Zone B, Muchai Street
Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Square Scallion PancakeA square-shaped Chinese flatbread made from flour, scallions, and oil, pan-fried until golden and crispy with a soft interior.
炸T骨大排炸T骨大排是一道以猪T骨大排为主要食材的菜品，将大排腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质鲜嫩。
Hot Braised Pork MeatballsA Chinese dish featuring pork meatballs simmered in a rich, savory broth, known for its tender texture and deep umami flavor.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Caiduo Oil-Poured NoodlesHand-pulled wide noodles with bean sprouts, carrot丝, cucumber丝, cilantro, tossed in a savory sauce and finished with hot oil, then sprinkled with green onions and chili powder.
Vegetable-loaded Oil-poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
Korean Spicy Squid NoodlesKorean Spicy Squid Noodles is a dish primarily made with fresh squid and noodles. The main preparation involves cutting the squid into pieces or rings, then stir-frying it with seasonings such as Korean chili paste (gochujang), chili powder, soy sauce, minced garlic, and ginger until fragrant. Broth or water is then added and brought to a boil, after which the noodles are cooked in the liquid. Vegetables like onions, carrots, and scallions are commonly added for extra flavor and texture. The finished dish features a rich, spicy broth, chewy squid, and noodles that have absorbed the savory and spicy flavors.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains juicy and flavorful.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.