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Wei Chuang Chunqiu · Old Bowl Noodles (Paris Tower Branch)

小吃面食 · ⭐ 3.7

Ground-floor commercial unit No. 75, Balia Dasha, Shilipu

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Large Beef Noodles

  Large beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
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  Oil-Poured Vegetable Sauté Noodles

  A hearty noodle dish featuring hand-pulled noodles tossed with a savory vegetable stir-fry, finished with a hot oil pour for aroma and flavor.
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  Oil-Poured Meat Sauce

  A Chinese home-style dish made by stir-frying minced pork with seasonings and finishing with hot oil for a rich, savory flavor.
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  Oil-Poured Meat Sauce Noodles

  A hand-pulled noodle dish from Northwest China, featuring a savory meat sauce and a final pour of hot oil for aroma and flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
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  Homemade Pork Knuckle

  Homemade pig trotter dish made from pork knuckles, blanched, stewed or steamed, then chilled and sliced. Seasoned with scallions, ginger, and cooking wine for a soft, rich texture.
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  Sour Soup Pork Minced Noodles

  Suan Tang Rou Sao Zi Mian features noodles with stir-fried minced pork (rou sao zi), seasoned with a tangy broth made from tomatoes, vinegar, or pickled vegetables. Served hot, garnished with green onions and cilantro.

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