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Wutang Steamed Buns (Zhao-Shang Lanxi Valley Branch)

小吃快餐 · ⭐ 3.6

Beside Luxiaochan Bulk Snacks Store, Longshan South Road (street-front shop in China Merchants Lanxigu)

Dishes

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  Traditional Old-Style Soy Milk

  Traditional old-style soy milk is made from soybeans, processed through soaking, grinding, filtering, and boiling to create a rich, smooth beverage with a natural bean aroma.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Steamed Soup Buns

  Steamed soup buns are delicate dumplings filled with seasoned meat and a savory broth, steamed until tender and juicy.
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  Pickled Mustard Greens Pork Bun

  A steamed bun filled with a savory mixture of minced pork and pickled mustard greens, a classic Chinese dim sum dish.
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  Vegetarian Spicy Soup

  Vegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
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  Tea Tree Mushroom and Pork Dumplings

  A steamed dumpling dish featuring tea tree mushrooms and minced pork, wrapped in dough for a savory, aromatic bite.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Steamed Scallion Egg Dumplings

  A classic Chinese steamed dumpling filled with fresh scallions and eggs, wrapped in thin dough and gently steamed to perfection.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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