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Yongzong Rice Noodles - From Yunnan (Creative Park Branch)

小吃快餐 · ⭐ 4.1

Unit A3-106, North Zone, OCT Creative Park, Shehe Subdistrict

Dishes

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  Two-Step Bridge Rice Noodles

  A Yunnan specialty featuring hot broth, raw meat slices, vegetables, and rice noodles cooked in layers—named for the three 'bridges' ingredients cross to reach the soup.
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  Two-Step Over the Bridge Rice Noodles

  Two-step over the bridge rice noodles feature premium rice noodles paired with tender chicken, ham slices, vegetables, and a secret broth. The soup base is simmered multiple times for a clear, fresh, and rich flavor. Ingredients are added in stages to the hot broth, showcasing the 'crossing the bridge' technique. Delicate texture and refreshing taste.
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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Dai-style Sour Spicy Rice Noodles

  A flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
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  Braised Yak Beef Slices

  Braised yak beef slices are made from fresh yak meat, sliced and slowly stewed in a special brine. The meat absorbs the rich flavor of the broth, resulting in a firm, chewy texture with a savory, slightly five-spice aroma.
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  Double Bean Small Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles simmered with yellow and green beans in a savory broth, offering a rich, comforting flavor.
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  Yongzong Rice Noodles

  A Tibetan-style dish featuring rice noodles with beef, vegetables, and a spicy sauce, known for its rich broth and smooth texture.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Oil Mixed Mushrooms

  A Chinese home-style dish made by stir-frying a mix of wild mushrooms with oil and aromatics, offering a savory and earthy flavor.
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  Yak Meat Slices

  A dish made from thinly sliced yak meat, known for its tender texture and rich flavor, commonly found in Tibetan cuisine.
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  Meat Sauce with Rice Noodles

  A savory dish made by stir-frying minced pork, fermented soybean paste, and beans, then served over rice noodles.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Mint Preserved Egg

  Preserved egg mixed with fresh mint leaves, sliced and tossed together. Refreshing and crisp in texture, blending the rich aroma of preserved egg with the cool fragrance of mint, without additional seasoning.
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  Chicken Noodle Rice Bowl

  A Chinese dish featuring shredded chicken served over rice with vegetables and a savory sauce.

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