Yanchuan Zigong Dip Vegetables
其他美食 · ⭐ 4.0
Commercial Room 12, Basement Level 1, Building 1, Garage, Block 11, Luneng Star City, No. 887 Xingai Avenue
Dishes
Ginger Beef StripsGinger beef strips is a Chinese dish made with beef and ginger. The beef is sliced into thin strips and stir-fried with ginger slices, offering a tender texture and a fragrant spicy flavor.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Zigong Dipping Sauce SeasoningZigong dipping sauce seasoning is a specialty condiment from Zigong, Sichuan. It is mainly made with chili, Sichuan pepper, salt, soy sauce, and vinegar. It has a spicy and fragrant flavor and is often used for dipping various dishes.
Zigong Dipping BeefZigong Dipping Beef is a Sichuan dish made with beef and special dipping sauce. The beef is stewed and sliced, then served with a spicy and fragrant dipping sauce.
Zigong Zhan Shui Cai Du TiaoZigong Zhan Shui Cai Du Tiao is a Sichuan dish, mainly made of pork stomach and vegetables. The pork stomach is cut into strips and boiled with vegetables, then topped with a special seasoning sauce. The texture is tender and the taste is fresh.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。