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Shaxian Snacks (Aiqinghai Branch)

小吃快餐 · ⭐ 3.8

No. 208 Linke Middle Road

Dishes

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  乌鸡汤粉

  乌鸡汤粉是一道以乌鸡为主要食材，搭配鸡汤熬制而成的汤粉。乌鸡先经焯水处理，再与姜片、葱段等辅料一同炖煮成浓汤，随后加入煮熟的米粉，使汤汁充分渗透至粉中。成品汤色清澈或微黄，鸡肉软嫩，米粉爽滑。
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  Braised Pork Noodle Soup

  Stewed meat soup noodles feature noodles with tender pork pieces braised in soy sauce, star anise, cinnamon, and bay leaves. The rich broth and soft meat are mixed with cooked noodles for a flavorful dish.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  大肉饭

  大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
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  Fresh Steamed Dumplings

  Fresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
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  Refreshing Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
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  Lao Gan Ma Noodles

  Lao Gan Ma fried noodles is a Chinese stir-fry made with noodles, greens, eggs, and Lao Gan Ma chili sauce. Cook noodles, then stir-fry eggs and vegetables, add noodles and Lao Gan Ma sauce, and mix well.
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  Crispy Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
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  鸡蛋牛肉炒米粉

  鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。
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  鸡蛋鸭腿炒饭

  鸡蛋鸭腿炒饭以米饭为基础，加入煎熟的鸭腿肉和炒蛋，配以葱花、胡萝卜丁等辅料翻炒而成。鸭腿肉切块后先煮熟或煎制，再与打散的鸡蛋一同与隔夜米饭混合炒制，使米饭粒粒分明且富有香气。
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
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  鸽子汤米粉

  鸽子汤米粉是一道以鸽子肉和米粉为主要食材的汤品。鸽子经过焯水处理后与姜片、葱段等一同炖煮，制成清汤；米粉提前泡软后放入汤中，搭配适量盐调味，煮至入味即可食用。

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