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Lu Xiao Er's Shop

小吃快餐 · ⭐ 3.9

No. 513-2, Fenglin 1st Road, Third Administrative Zone

Dishes

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  Half Duck

  Half Duck is a dish made from half a duck, marinated and roasted or stewed, known for its rich flavor and tender meat.
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  Braised Pork Ear Tips

  A dish made by braising pork ear tips with spices and herbs until tender, resulting in a flavorful and chewy texture.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Wrapped Chicken

  A traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
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  Pork Ear Tip

  Pork ear tip is a delicacy in Sichuan cuisine, known for its crisp texture and spicy flavor. It's typically blanched and served cold with chili oil and garlic.
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  Chicken Wing Tips, Chicken Drumsticks, Duck Heart and Liver

  A combination of chicken wing tips, drumsticks, duck heart, and liver, prepared by braising or stewing. Main ingredients include chicken wing tips, drumsticks, duck heart, and liver, offering rich texture and deep flavor.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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