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Xiao Man Handmade Noodles (Beijing Huiju Store)

小吃面食 · ⭐ 4.0

Central Atrium, Level 3, Huiju Center (next to Guimanlou)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Auntie's Spicy Beef Noodles

  Nang Nang's Spicy Beef Noodles is a dish featuring beef and rice noodles, with tender beef stewed in broth and served with cooked rice noodles, seasoned with spices and rich stock. Common additions include offal, bean sprouts, and cilantro for a flavorful, aromatic soup.
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  Signature Original Cut Beef Noodle

  Our signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
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  Goji Mushroom Chicken Soup Noodles

  This dish features free-range chicken stewed with goji berries, mushrooms, and rice noodles. After blanching the chicken, it's simmered with the ingredients in water until the broth is rich and flavorful. Cooked rice noodles are added at the end and mixed well before serving.
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  Spicy Sour Soul Noodle Soup with Fried Sauce

  This rice noodle dish is based on delicate and smooth rice noodles, topped with a specially prepared spicy and sour fried sauce that combines the refreshing acidity of vinegar with the fiery heat of chili. The fried sauce is simmered from a blend of spices and ingredients, adding rich layers of flavor to the rice noodles.
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  Fried Rice Cake with Red Bean Paste

  Fried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Old Chengdu Spicy Intestine Noodles

  Old Chengdu Spicy Intestine Rice Noodles is a specialty snack from Chengdu, made with rice noodles primarily composed of sweet potato starch, paired with tender stewed intestines, topped with a spicy and fragrant sauce, garnished with green onions, bean sprouts, and crushed peanuts, and finished with a spoonful of hot oil to enhance the aroma of the spices.
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  Crispy Guizhou Potato Pancakes

  Guizhou crispy potato cakes are made from potatoes, steamed and mashed, mixed with seasonings, shaped into small patties, then deep-fried until golden and crunchy outside, soft inside.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Spicy Sour Fish Noodles in Golden Soup

  Golden sour fish noodle soup made with fresh fish slices and pickled mustard greens, stir-fried and simmered in broth, then mixed with cooked rice noodles. The golden broth is rich and flavorful.
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  Snowflake Beef Shank Noodles

  Xuehua beef brisket noodles feature braised beef brisket and rice vermicelli. The beef is blanched, then simmered with spices until tender, followed by adding rehydrated vermicelli to absorb the rich broth. The dish offers a deep, savory soup, melt-in-the-mouth beef, and smooth, slippery noodles.
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  Bold Beef and Mashed Potato Noodles

  This dish features beef and potatoes as main ingredients. Beef is diced or sliced and stir-fried, while potatoes are steamed and mashed with seasonings, then mixed with cooked rice noodles. Add green onions or cilantro to taste.

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