Xu Zhi Mo Crispy Meat Sandwich (Yushan Shoufu Store)
小吃快餐 · ⭐ 3.8
Shop No. 2-136, Level 1, Building 17, South Zone, Huashan Yushan Shoufu Residential Community
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
凉皮辣椒油凉皮辣椒油是一道以凉皮为主料，搭配自制辣椒油制成的菜品。主要食材包括面粉制成的凉皮和辣椒油，辣椒油由干辣椒、花椒、芝麻等香料经热油泼制而成。制作时将凉皮切条后拌入辣椒油，可加入蒜末、醋、酱油、糖等调味料，搅拌均匀即可食用。
Cumin Beef Noodle SandwichA Chinese snack featuring stir-fried beef strips seasoned with cumin, served in a baked flatbread.
Hand-Cut Pork and Celery DumplingsHand-cut pork and celery dumplings are made with fresh pork and celery, hand-cut and wrapped in dough, then cooked by boiling or steaming.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Crispy FlatbreadA crispy flatbread made by frying a thin dough until golden and crunchy, with a soft interior.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Green Pepper Tofu FlatbreadA Chinese snack made by stir-frying sliced tofu with green peppercorns and serving it with warm flatbread. The tofu absorbs the numbing aroma of the pepper, creating a spicy and fragrant dish.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.