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Xi Rui Culinary Teppanyaki (North Station Marriott Store)

日料 · ⭐ 4.2

6th Floor, Marriott Hotel, Jingbin Street

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Foie Gras with Red Wine Blueberry Sauce

  Pan-seared foie gras served with a rich red wine and blueberry sauce, offering a luxurious and balanced flavor profile.
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  Refreshing Dessert

  A light dessert made with fresh fruits and yogurt or coconut milk, offering a sweet and refreshing taste.
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  Beef Braised Meat Set Meal

  Beef braised meat set meal features slow-cooked beef until tender and flavorful, served with steamed white rice and a side of Japanese pickled vegetables, offering a rich, savory taste.
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  Premium Beef Tongue

  Premium beef tongue, slow-cooked and sliced, served with a special sauce for rich flavor.
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  Iron Plate Seasonal Vegetables with Mushrooms

  Fresh seasonal vegetables and assorted mushrooms are stir-fried quickly on a hot iron plate, retaining their natural flavors and crisp texture.
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  Eel Bento Rice

  Eel bento rice consists of steamed white rice served with grilled or steamed eel, topped with a special sauce. Main ingredients are fresh eel and white rice, prepared by removing the bones, grilling the eel, then serving it over rice. The sauce is made from soy sauce, sugar, and mirin.

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