Xun Wei Liang Shan
其他美食 · ⭐ 3.9
No. 259, Taipingyuan Hengyi Street, Hongpai Building Community
Dishes
Tuo Tuo ChickenA Sichuan-style home-cooked dish made with whole chicken pieces stewed with potatoes and green peppers, featuring a rich, spicy-savory flavor.
Daliangshan Fragrant PorkDaliangshan Fragrant Pork uses high-quality pork ribs, cooked with traditional methods and spices. The meat is tender, fragrant, and has a unique taste.
Yi Old SausageYi old sausage is a traditional Yi ethnic group preserved meat food, mainly made of pork, processed by salting, drying and smoking, with a rich salty flavor and unique taste.
Lan Nao HuaLan Nao Hua is a Sichuan dish made with pig brain, usually cooked with vegetables and seasonings. It has a soft texture and a delicious taste.
Boiled PotatoesBoiled potatoes is a simple dish made with potatoes cooked in water. The main ingredient is potatoes, which are seasoned with salt and seasonings, resulting in a soft texture and mild flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
White Water ChickenA traditional Chinese dish made by boiling chicken in plain water, highlighting the natural flavor of the meat with a mild and fresh taste.
Pickled Cabbage and Green BeansPickled Cabbage and Green Beans is a traditional Chinese home-style dish made with pickled cabbage and green beans. The ingredients are stir-fried or simmered, resulting in a crisp texture and a rich sour flavor.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Sausage and Preserved Pork PlatterA platter featuring homemade sausage and cured pork, seasoned and air-dried for a rich, savory flavor.