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Qi Qi Fish Pot (Zhengdong Commercial Center Store)

火锅 · ⭐ 4.3

South side of Zhengdong Business Center Zone B, No. 107, 20 meters west of the intersection of Wantong Street and Kangping Road

Dishes

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  Organic Chinese Chives

  Organic Chinese chives stir-fried quickly with garlic, offering a fresh and healthy dish.
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  Spicy Special Hot Pot

  Spicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
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  Harvest Delight

  Vegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Teng Pepper

  Green Teng Pepper is a seasoning made primarily from green Sichuan pepper, commonly used in cooking to add a unique numbing flavor and aroma. It is usually made by drying or roasting the green Sichuan pepper and grinding it into powder.
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  Yin-Yang Fish Hot Pot

  Yang-Yang Fish Hot Pot is a fish-based hot pot dish, typically made by stewing carp or grass carp pieces with broth. The pot is divided into two parts: one clear soup and one spicy麻 (má) soup. Ingredients are cooked separately in each broth, creating a striking contrast. Common side dishes include tofu, vegetables, and vermicelli.
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  Black Pepper Pot

  A Chinese dish made with beef, onions, and peppers, stir-fried with black pepper and seasonings for a rich, spicy flavor.

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