God of Food Teahouse
粤菜 · ⭐
Unit 1-205, Wangjie, Building No. 1, Huazhihui, No. 236, Huizhi 2nd Road
Dishes
Barbecue Shrimp and Egg Stir-FryBarbecue shrimp and egg stir-fry is a Chinese dish made with barbecue, shrimp, and eggs. The barbecue and shrimp are first stir-fried, then eggs are added for a tender and rich flavor.
Shrimp Stir-Fried with Smooth EggShrimp Stir-Fried with Smooth Egg is a Chinese stir-fry dish made with shrimp and eggs. Fresh shrimp are peeled and quickly stir-fried with beaten eggs, resulting in a tender texture and mild flavor.
Coconut Stewed Free-Range ChickenCoconut stewed free-range chicken is made with fresh coconut and high-quality free-range chicken, cooked slowly with seasonings. The soup is clear, the chicken is tender, and the taste is rich with a hint of coconut flavor.
Beef and Egg Stir-fryA classic Chinese home-style dish made by quickly stir-frying tender beef slices with eggs, resulting in a smooth, savory flavor.
Pig Oil Fried Xiaolongbao Shredded CabbageA combination of fried xiaolongbao and shredded cabbage, mainly made with xiaolongbao, cabbage, and pig oil, cooked by frying and stir-frying, with a salty and fragrant taste.
Hedgehog Mushroom and Free-range Chicken SoupA nourishing soup made with hedgehog mushrooms and free-range chicken, slowly simmered to bring out rich flavor and health benefits.
Dubai Prince Pan-Seared Shrimp RiceDubai Prince Pan-Seared Shrimp Rice is a dish made with fresh large shrimp pan-seared and served with rice. The shrimp is tender and flavorful, paired with a special sauce for a unique taste.
Gold Medal Char Siu Stir-Fried Mustard GreensGold Medal Char Siu Stir-Fried Mustard Greens is a Chinese stir-fry dish made with char siu and mustard greens. The char siu is sliced and quickly stir-fried with the mustard greens to retain their fresh aroma and crisp texture.
Lemongrass Crispy Chicken RiceLemongrass crispy chicken rice is made with chicken thighs, featuring a crispy exterior and tender inside. It is seasoned with lemongrass for a unique aroma. The rice is served with the chicken for a rich flavor.
Garlic Sauce Stir-fried Chinese BroccoliChicken broth garlic stir-fried Chinese broccoli is a traditional Chinese home-style dish made with Chinese broccoli, chicken broth, and garlic. The main ingredients include Chinese broccoli, chicken stock, and garlic. The broccoli is first blanched, then stir-fried with garlic in hot oil, and finally mixed with chicken broth to absorb the flavor, resulting in a fresh and crisp texture.