Hese Old West Knife-Sliced Noodles (Nan Hong Street Store)
小吃面食 · ⭐ 3.8
No. 40 Nanhong Street, Xiangyang Subdistrict (east entrance of Nanjie Shopping City)
Dishes
Cold Potato ShredsA classic Chinese cold dish made from shredded potatoes, seasoned with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Hedong Sautéed NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato NoodlesTomato noodles are made with fresh tomatoes and noodles. Tomatoes are diced or cooked into sauce, mixed with boiled noodles, and served with a sprinkle of green onions or eggs for flavor.
Bean Sprout and Pork NoodlesA stir-fried noodle dish featuring pork strips and bean sprouts, known for its fresh taste and quick preparation.
Spicy Doubanjiang Meat NoodlesSpicy Doubanjiang Meat Noodles feature minced pork stir-fried with fermented broad bean paste, served over boiled noodles in a rich, aromatic broth.
Sour Cabbage and Pork NoodlesA Chinese home-style dish made by stir-frying noodles with sour cabbage and pork slices, offering a tangy and savory flavor.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.