难得怪味·客家山宴(福州奥体店)
地方菜 · ⭐ 4.7
Gate No. 5, 1st Floor, Aoti Sunshine Tiandi Shopping Center, Henglong 3rd Road
Dishes
Seven Treasures Rich Soup with High Mountain Crucian CarpA rich soup made with high mountain crucian carp and various seasonal ingredients, resulting in a flavorful and nourishing dish.
Health-Preserving Wild Honey Baked PumpkinPumpkin slices baked with wild honey, resulting in a sweet and nourishing dish.
Half-Mountain Lotus Pond Vintage Softshell TurtleA premium softshell turtle stewed with half-mountain lotus pond ingredients, offering tender meat and rich broth, ideal for nourishment.
Double Mushroom Chicken SoupFresh red mushroom buds and free-range chicken are slowly simmered to create a clear, flavorful broth with tender meat and rich mushroom aroma.
Stir-Fried Nine Organs of Hakka StyleA traditional Hakka dish featuring pork liver, kidney, and tripe stir-fried quickly with chili and garlic chives for a savory, aromatic flavor.
Strange Flavor Private Black Mountain LambMade with premium black mountain lamb and secret seasoning, slow-cooked to tender perfection. A unique blend of spices creates a complex, layered flavor profile.
Pounded TeaA traditional Chinese beverage made by pounding tea leaves, sesame, peanuts, and rice in a mortar, then boiling with water for a rich, aromatic flavor.
Local Red Mushroom Bud Stewed with Free-range ChickenA hearty dish made by slow-cooking local red mushroom buds with free-range chicken, resulting in a rich, savory broth and tender meat.
Sichuan Pepper and Garlic Pork KidneyPork kidneys are the main ingredient, stir-fried quickly with Sichuan pepper, chili, garlic, and other seasonings after blanching. The dish has a crisp and tender texture with a spicy, numbing, and aromatic flavor, highlighting the characteristic Sichuan pepper taste.
Wuyi Rock Tea Aromatic Pork RibsPork ribs marinated in Wuyi rock tea broth and slow-cooked to tender perfection, infused with rich tea aroma.- Birthday NoodlesA traditional Chinese dish symbolizing longevity, made with long noodles, eggs, and vegetables in a savory broth.
Red Rice Wine Eel NoodlesFresh eel and rice noodles are simmered with red rice wine, creating a rich, savory dish where the eel is tender and the noodles absorb the flavorful broth.
Chicken Soup Hot Pot with Organic VegetablesA healthy hot pot featuring organic vegetables simmered in rich chicken broth, offering a light and flavorful dining experience.