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Shabudai Wonton

小吃快餐 · ⭐ 3.7

No. 106-B Biaoshan Road, Shibei District

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Double Egg Dumplings

  A traditional Chinese dumpling filled with pork and shrimp, containing two eggs inside, served in a savory broth.
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  Oyster Dumplings

  A savory dumpling filled with fresh oysters, wrapped in thin dough and boiled in a clear broth, often garnished with seaweed and green onions.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp meat, mixed with pork or pure shrimp, wrapped in thin dough and boiled. Serve with clear soup or spicy oil broth.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, boiled in a clear broth, served with green onions and cilantro.
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  Crab Roe Dumplings

  Crab Roe Dumplings feature a savory filling of crab roe and pork, wrapped in delicate dough and steamed to perfection for a rich, umami-rich experience.
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  Pork Neck Back Meat

  Pork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Duck Egg Meat Dumplings

  Duck egg meat dumplings are filled with a savory mixture of duck egg and pork, wrapped in thin dough and boiled to perfection. Served in clear broth or with dipping sauce.

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