Crab Treasure · Pure Crab Yolk Western-style Rice Bowl (Tongzhou Branch)
韩式料理 · ⭐ 3.5
No. 8, Yuqiao Middle Road

Dishes
Australian Ribeye SteakAustralian ribeye steak made from imported Australian beef, marinated and grilled. Main ingredient is beef ribeye, seasoned with salt and black pepper, seared at high heat for a crispy exterior and juicy interior.
Suzhou-style细面Suzhou-style fine noodles are made from hand-pulled thin noodles, seasoned with lard, soy sauce, and broth. The noodles are smooth and elastic, typically served with toppings like braised pork, crispy fish, or shrimp, and optionally with greens or egg skin.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.