Tonglu Jiuyuan · Four Seasons Jiangshang Restaurant · Private Banquet Room
江浙菜 · ⭐ 4.8
No. 177 Zhefu Building
Dishes
Jiuyuan Immortal ChickenA nourishing dish made by slow-cooking a whole chicken with medicinal herbs and seasonings, resulting in tender meat and rich, fragrant broth.
Surfing White FishA dish made with fresh white fish steamed with ginger, scallions, and garlic, resulting in a tender and refreshing seafood experience.
Curry Golden Crab with French BreadGolden crab meat simmered in rich curry sauce, served with crispy French bread for a flavorful experience.
Restaurant's Signature Braised Pork BunsThe restaurant's signature braised pork buns are made by wrapping braised pork in fermented dough and steaming it. The main ingredients are pork belly, soy sauce, sugar, and spices, with a soft texture and rich flavor.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Sauce Pepper Flounder in BloomA dish featuring flounder filleted into a blooming shape and steamed with sauce pepper, resulting in tender fish with rich savory flavor.
Braised Mushroom in Abalone SauceA dish made with fresh mushrooms simmered in a rich abalone sauce, offering a savory and aromatic flavor.