Close

Flavorful Northwest Cuisine (Lu Yuan North Street Branch)

地方菜 · ⭐ 4.2

No. 9, Building 1, Yongshun Luyuan Beili, Chaoyang North Road

Dishes

• 

  Traditional Pork Daoxiao Noodles

  Traditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
• 

  Osmanthus Lotus Root

  Guìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
• 

  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
• 

  Sorghum Noodles with Tomato Sauce

  Oatmeal rolls are made from oat flour dough, filled with stuffing and steamed. Tomato sauce is prepared by stir-frying tomatoes with scallions, ginger, and garlic, then simmered in water to create a savory sauce, poured over the rolls.
• 

  Tomato Stir-Fried Knife-Cut Noodles

  Tomato stir-fried knife-cut noodles is a Chinese home-style dish featuring fresh tomatoes and handmade knife-cut noodles. Tomatoes are diced and stir-fried in hot oil, seasoned appropriately, then mixed with cooked noodles to absorb the sauce. Proper heat control ensures soft tomatoes and chewy noodles.
• 

  Stewed Noodles with String Beans and Pork Ribs

  Stir-fried rice noodles with green beans and pork ribs is a Chinese dish. Pork ribs are blanched to remove odor, then cooked with green beans in a pot with water, soy sauce, and cooking wine. After simmering until the ribs are tender and the beans flavorful, cooked noodles are added and further stewed until the noodles absorb the broth and are fully cooked.
• 

  Braised Pork Knuckle

  Braised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
• 

  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
• 

  Stir-fried Live Fish in Iron Pot

  Stir-fried live fish in an iron pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients. It is slowly stewed in an iron pot using seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). During preparation, the fish is cleaned and pan-fried until golden brown on both sides, then water and additional ingredients are added to simmer together, allowing the fish to absorb the flavors and creating a rich, flavorful broth.
• 

  Aluminum-wrapped Clams

  Paper-wrapped clams is a dish featuring fresh clams, seasoned with garlic, ginger, and green onions, then steamed in foil to lock in natural flavors.

Reviews