Old Lady Lingbo (Xiang'an Road Branch)
小吃快餐 · ⭐ 3.3
Xiang'an Road 164, Central Neighborhood Center, 1st Floor, Room 1
Dishes
Imprint Taiwanese Grilled Sausage Original FlavorA premium pork sausage seasoned and grilled over charcoal, featuring a crispy exterior and juicy interior with authentic original flavor.
Breakfast MilkBreakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
Lizi Garden Original FlavorA refreshing fruit drink made from fresh plums, gently sweetened and chilled to preserve natural flavor.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Radish RollA traditional Chinese dim sum made by wrapping minced pork or vegetarian filling with shredded radish in a steamed dough wrapper, offering a savory and tender bite.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
芝麻麻球芝麻麻球是一种以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或花生酱，外层裹满芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再滚上芝麻，放入油锅中炸至金黄酥脆。
Leek and Vermicelli DumplingsLeek and vermicelli dumplings made with fresh leeks and soaked vermicelli, wrapped in dough and steamed or boiled for a savory, delicate flavor.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Black Rice Steamed BunBlack rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.