Huāhuā·Shāoqūn·Yúnnán Cài (Guānyīn Táng Diàn)
烧烤 · ⭐ 4.8
Street-front shop, No. 602 Wenchuang Park, Wang Si Ying North Road
Dishes
Dairy Sheet SoupDairy sheet soup is a soup made with dairy sheets, vegetables, and broth. Dairy sheets are thin milk-based food slices with a soft texture and rich flavor. They are cut into pieces and cooked with vegetables, along with seasonings to create a delicious and savory soup.
Grilled Beefsteak FungusGrilled chanterelle mushrooms is a dish featuring fresh chanterelle mushrooms as the main ingredient. After washing, the mushrooms are marinated with garlic slices, chili peppers, and other seasonings. They are then wrapped in lotus leaves or aluminum foil and roasted in an oven or over charcoal until cooked through. The finished dish carries the unique aroma of chanterelle mushrooms and has a tender, delicate texture.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Tree Fungus with Ear Root SaladA cold dish made by mixing tree flowers (a wild mushroom) and Houttuin (Houttuin herb), cleaned, blanched or directly mixed with seasonings for a crisp texture and unique flavor.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Roasted Milk FanRoasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
Rice NoodlesBaimixian is a thin rice noodle made from rice, processed through soaking, grinding, steaming, and sun-drying. Soak in hot water before eating, and serve with various broths or stir-fries, commonly paired with meat, vegetables, bean sprouts, and cilantro.
Lao Kunming Cold Rice NoodlesOld Kunming cold rice noodles, made with rice noodles, cucumber strips, carrot strips, bean sprouts, crushed peanuts, and seasoned with soy sauce, vinegar, chili oil, garlic, and cilantro. The noodles are boiled, rinsed in cold water to maintain a smooth texture, then mixed evenly with the dressing.
Tamarind Beef StewBeef slices and sour papaya are stewed together in a pot. Tender beef is cut into pieces, and peeled sour papaya is added to the pot. Slow cooking allows flavors to blend while preserving the tangy taste of papaya and the tenderness of the beef.
Wild Mushroom Chicken Ham Hot PotMade with free-range chicken, wild mushrooms, and ham. After blanching the chicken, it's simmered with mushrooms and ham in a pot with water and seasonings, slowly cooked over low heat.
Wild Mushroom Chicken PotWild mushroom and free-range chicken pot features fresh chicken and various wild mushrooms, slow-cooked with ginger and scallions for a rich, aromatic flavor.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.