Li Bai Library Restaurant (Pengbu Store)
农家菜 · ⭐ 3.8
No. 133, Level 1, Hangzhou Zhiyi Shopping Mall, Hongtai Road (100 meters on foot from Exit B of Pengbu Station)
Dishes
Dongpo Pork with Rice Wine BunsDongpo pork is made by cutting pork belly into cubes and slow-cooking it with soy sauce, yellow wine, rock sugar, and other seasonings until tender and flavorful; rice wine buns are made by fermenting flour with rice wine, then steaming them to achieve a soft, slightly sweet texture.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Taibai Huangdiao Drunken LobsterTaibai Huangdiao Drunken Lobster is a Chinese dish made with fresh lobster marinated with Huangdiao wine, ginger, garlic, and other seasonings. The lobster meat is tender, with a rich wine aroma and unique taste.
Dry Pot Baked Green BeansDry pot baked green beans is a Chinese home-style dish made with fresh green beans and seasonings, stir-fried in a dry pot. The green beans are crispy on the outside and tender inside.
Hand-picked Crab Roe TofuA dish made with soft tofu and fresh crab roe, delicately prepared to highlight the rich, savory flavor of the crab and the smooth texture of the tofu.- Li Bai Signature Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions.
Li Bai Red Braised Fish HeadLi Bai Red Braised Fish Head is a Chinese dish made with fish head as the main ingredient, cooked with chili, doubanjiang and other seasonings using a red braising method. The fish head is tender and flavorful.
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Refreshing Seasonal VegetablesA light dish made with fresh seasonal vegetables, quickly blanched or tossed in a mild dressing for a crisp and refreshing taste.
Freshly Killed Sour FishFreshly killed sour fish features tender carp and fermented vegetables, simmered in a spicy and sour broth for a bold, flavorful dish.- Secret Family ShrimpFresh shrimp marinated in a secret sauce and stir-fried to perfection, delivering rich flavor and tender texture.
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Grass-Bound Dongpo PorkGrass-Bound Dongpo Pork is a traditional Chinese dish made with pork belly, wrapped with grass rope and braised. The meat has a soft and tender texture with a rich sauce flavor and a sweet taste.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.- Tengjiao Langli BaiTiaoFresh carp is marinated, deep-fried, and stir-fried with Sichuan pepper, ginger, and garlic to create a spicy, aromatic dish with tender fish meat.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Sour Cabbage with Wild Bamboo ShootsA traditional dish made from sour cabbage and wild bamboo shoots, stir-fried to bring out a tangy, spicy flavor with a crisp texture.