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Tian Yan Korean Cuisine

韩式料理 · ⭐ 3.7

No. 184, Jintang Road

Dishes

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  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  拌鱿鱼

  拌鱿鱼是一道以鲜鱿鱼为主料，经过焯水或煮熟后切丝，加入调味料如酱油、醋、蒜末、香菜等拌匀制成的凉菜。主要食材为鱿鱼和辅料如葱、姜、辣椒等。
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  Pan-fried Spanish Mackerel

  Pan-fried eel is a dish using eel as the main ingredient. Clean and cut the eel, marinate with rice wine and salt, then pan-fry until golden brown on both sides for a crispy exterior and tender inside.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  石锅豆腐汤

  石锅豆腐汤以嫩豆腐为主料，搭配猪肉末、香菇、青菜等食材，将所有材料放入预热的石锅中，加水煮沸后调味，煮至食材入味。成品汤汁浓郁，豆腐软嫩，口感丰富。
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  辣白菜五花炒饭

  辣白菜五花炒饭以五花肉、辣白菜和米饭为主要食材，先将五花肉煸出油脂后加入辣白菜翻炒，再加入隔夜米饭拌匀炒熟，最后调味即可。

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