Shu Lai Bao (Fujian Road Store)
小吃快餐 · ⭐ 4.3
No. 63-1 Fujian Road
Dishes
Sichuan-style Braised Beef NoodlesSichuan-style braised beef noodles feature beef brisket or beef as the main ingredient, combined with onions, ginger slices, star anise, bay leaves, and other spices, slowly simmered until tender with a rich, flavorful broth. The noodles are either hand-pulled or machine-made, cooked and then mixed with the beef and broth, garnished with chopped green onions or cilantro.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
招牌川式红烧牛肉饭招牌川式红烧牛肉饭以牛腩或牛腱肉为主料，配以洋葱、胡萝卜等蔬菜，加入豆瓣酱、八角、桂皮等香料慢火炖煮，使牛肉软烂入味，汤汁浓郁。米饭铺于碗底，浇上炖好的牛肉及汤汁，搭配少许葱花点缀。
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
秘制手工酸辣粉秘制手工酸辣粉以红薯粉为主料，搭配豆芽、木耳、花生米等辅料，采用秘制酸辣调料调味，通过煮制和拌制工艺制成。粉条软糯有弹性，汤汁酸辣开胃，配料丰富。
芝麻糖脆火烧芝麻糖脆火烧是一种以面粉为主要原料制成的面饼，表面撒有芝麻，经过烘烤或油炸后变得酥脆。内馅通常为糖类，如红糖或白糖，使口感香甜。制作时将面团擀成圆形薄饼，加入糖馅后折叠封口，再进行加热处理，使其外皮酥脆、内馅软糯。
藤椒鸡凉面藤椒鸡凉面以煮熟的鸡胸肉切丝与凉面拌合，加入新鲜藤椒、黄瓜丝、胡萝卜丝等配菜，淋上由酱油、醋、芝麻油、蒜末和藤椒油调制的酱汁，口感清爽，带有藤椒的独特麻香。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
重庆麻辣凉面配红糖冰粉重庆麻辣凉面以碱水面为主料，拌入辣椒油、花椒粉、蒜末、酱油、醋和芝麻酱等调料，配以黄瓜丝、豆芽等爽口蔬菜。红糖冰粉则用冰粉籽熬制后加入红糖水，冷却凝固成晶莹剔透的冻状，口感清凉滑嫩。