Xiang Xiao Chu - Classic Hunan & Sichuan Cuisine (Shiyan Branch)

Name: Xiang Xiao Chu - Classic Hunan & Sichuan Cuisine (Shiyan Branch)
Rating: 3.5

川菜 · ⭐ 3.5

No. 121-4, Section 3, Shilong New Village

Dishes

Crispy Pork
A Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, resulting in a golden, crunchy exterior and tender interior.
香辣口水鸡
香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Crispy Shrimp
Fried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.