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Xuedouhua (Huangbei Plaza Branch)

小吃快餐 · ⭐ 3.8

No. G-25, Huangpi Square

Dishes

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  Handmade Taro Balls with Tofu Pudding

  A traditional dessert made with chewy taro balls and silky tofu pudding, served in a sweet syrup or red bean broth.
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  Signature Red Bean Tofu Pudding

  A silky tofu pudding topped with sweet red beans and a delicate syrup, this classic Chinese dessert offers a smooth and satisfyingly sweet experience.
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  Fruit Tofu Pudding

  A refreshing dessert made with silky tofu pudding and fresh fruits, drizzled with sweet syrup or honey.
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  Clearing Heat Tofu Pudding

  Clearing Heat Tofu Pudding is a cool dessert made primarily from soft tofu, water, and sugar. It is prepared by boiling soy milk and adding a coagulant, then cooling it to form a tofu pudding texture. It has a delicate taste and is suitable for summer consumption.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Red Bean Lotus Seed Double Skin Milk

  Red bean lotus seed double-skim milk pudding is a dessert made primarily from eggs and milk. The first layer of skin is formed by steaming egg white mixed with milk, then red beans and lotus seeds are added to the yolk mixture and steamed again to create two distinct layers.
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  Taro Ball Fruit Double Skin Milk

  Taro ball fruit double skin milk is a dessert made with taro balls, milk, and fresh fruits. The milk is boiled and cooled to form double skin, then mixed with taro balls and fruits for a smooth and sweet taste.
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  Taro Balls with Collagen Grass

  A dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.
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  Fragrant Chicken Cutlet

  Xiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.

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