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Relax Coffee & Drinks

咖啡 · ⭐ 3.6

Lantu Business Building, Room 1611

Dishes

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  Tonight, No Home

  This dish features chicken thigh meat with onions, green peppers, and red peppers. After marinating with soy sauce, cooking wine, and starch, the chicken is stir-fried with vegetables for a well-blended flavor.
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  意式浓缩马天尼

  意式浓缩马天尼是一种以意式浓缩咖啡为基础，加入适量甜酒或利口酒调制而成的饮品。主要食材包括意式浓缩咖啡、糖浆或甜酒，有时会加入少量奶油或冰块。制作时将咖啡与甜酒混合，搅拌均匀后倒入杯中，可搭配奶泡或巧克力粉装饰。
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  Singapore Sling

  Singapore Sling is a gin-based cocktail featuring gin, pineapple juice, orange juice, and rum. Shake all ingredients with ice in a shaker, strain into a cocktail glass, and garnish with a pineapple slice or cherry.
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  Longest Cocktail

  A creative layered cocktail served in a tall glass, featuring multiple colors and flavors of alcohol such as vodka, rum, and tequila, often with fruit juices or syrups for balance.
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  Almond Acid

  Almond Acid is a tangy dish made from fermented almonds, known for its refreshing sour taste and traditional use in Chinese cuisine.
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  Coconut Grove Aroma

  Coconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
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  Mojito

  Mojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
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  Bloody Mary

  A Bloody Mary is a cocktail based primarily on tomato juice, seasoned with onion, celery, hot sauce, lemon juice, and Worcestershire sauce. Served with salt or chili powder on the rim and garnished with a celery stalk or lemon slice. Add ice for a refreshing, slightly spicy and tangy taste.
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  Golden Gin Tonic

  Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
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  Wind-Forward Whiskey Dish

  A creative dish featuring marinated chicken breast, fried crispy and glazed with a whiskey-based sauce of honey and soy sauce, offering a savory, slightly alcoholic flavor.

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