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Shanggan Noodles & Dumplings (Xiyang Road Store)

小吃面食 · ⭐ 3.5

No. 34 Xiyang Road (160 meters on foot from Exit B West of Xiyang Metro Station)

Dishes

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  Small Fish Balls

  Fish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
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  Shanggan Flat Meat Dumplings

  A traditional snack made with minced pork wrapped in thin dough and steamed, known for its tender texture and savory flavor.
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  Shang Dry-Fried Pork

  A traditional Chinese dish made with pork and vegetables, stir-fried until crispy and aromatic, known for its rich, spicy flavor.
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  Mixed Shanghai Greens

  A cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Oyster

  Oyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
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  Clear Soup Noodles

  A delicate dish made with fine rice noodles served in a clear broth, often with minced meat, shrimp, and egg flower, offering a light and savory taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.

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