Yi Shi San Niao · Yakitori · Robata · Bistro
日料 · ⭐ 4.4
No. 3009 Haidi 2nd Road, Zhengdong Mingyuan, Building 2, Block A, Unit 140
Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Grilled Vinegar-Marinated MackerelFresh mackerel is marinated and grilled, then soaked in a tangy vinegar sauce for a savory, refreshing dish.
Grilled Pork Belly Wrapped ShrimpA dish featuring fresh shrimp wrapped in pork belly and grilled to perfection, offering a savory blend of crispy meat and tender seafood.
Saucy Chicken WingsChicken wings marinated and grilled, then glazed with a savory sauce made from soy sauce, sugar, and wine.
Semi-Rare BeefLightly cooked beef uses tenderloin or shank meat, quickly seared to a pink center, keeping it tender. Main ingredient is beef, with minimal scallions, ginger, garlic, and seasonings.
Sauced Roasted Pig LiverA dish made by marinating pig liver and roasting it with a special sauce, resulting in a tender and flavorful texture.
Vinegar-Marinated MackerelA dish of fresh mackerel marinated in rice vinegar, sugar, salt, and ginger, resulting in a tender, tangy flavor perfect as a side or appetizer.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.