Lao Chen Du Hand-Torn Noodles (Changxing Store)
小吃面食 · ⭐ 3.7
No. 152 Changxing Road
Dishes
Cold Water Hot Pot SkewersA Sichuan specialty where skewered ingredients are soaked in a cold, spicy broth for a refreshing and flavorful bite.
Cold Pot Skewers with Red OilA Sichuan-style dish featuring skewered ingredients served cold in a spicy red oil sauce, offering a bold and aromatic flavor experience.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Chao Shou Dry MixA Sichuan-style dish featuring hand-made dumplings tossed in a spicy, savory sauce made from fermented bean paste, garlic, and chili oil.
Signature Beef Soup Hand-Torn NoodlesA rich beef broth served with hand-torn noodles, tender beef, and flavorful seasoning.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lao Chen Du NoodlesA classic Chongqing-style noodle dish featuring thin noodles in a spicy, numbing broth with chili oil, Sichuan peppercorns, garlic, and toppings like peanuts and scallions.
Pea and Meat Sauce NoodlesHand-torn noodles tossed with a savory pea and meat sauce, featuring minced pork, fermented bean paste, and vegetables for a rich, spicy flavor.