Yinglan Sky Garden Restaurant

Name: Yinglan Sky Garden Restaurant
Rating: 3.7

川菜 · ⭐ 3.7

Huangtianba Subdistrict

Dishes

Tea Pot Rabbit
Tea Pot Rabbit is a Sichuan dish made with rabbit meat, tea leaves, spices, and seasonings. The rabbit meat is tender, with a rich tea aroma and unique flavor.
Fragrant Stir-Fried Pork
A fragrant stir-fried pork dish made with pork belly, green peppers, and garlic, known for its rich aroma and savory taste.
Goose Foot and Vermicelli Stew
A Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.
Spicy Fish Slices
A spicy Sichuan dish featuring tender fish slices in a rich, numbingly hot sauce made with fermented bean paste, chili, and Sichuan peppercorns.