Xingji Chaoshan Guo Tiao Tang (Cikang Lane)
粤菜 · ⭐ 3.6
No. 91, Huangci Lane, Shangmeilin
Dishes
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Pork Meatball Noodle SoupA savory soup featuring pork meatballs and rice noodles, commonly enjoyed in southern China.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Rou Chang FenRou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Egg Roll Rice NoodlesEgg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
Beef Soup RiceA savory dish featuring tender beef simmered in a clear broth, served over rice for a comforting and nourishing meal.
Fresh Meat WontonsFresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.