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Nameless Restaurant · New Style Sichuan-Hunan Cuisine · Grilled Fish · Softshell Turtle

湘菜 · ⭐ 4.0

No. 9 Building, Yu Cui Li, Xingfu Road, Wangchuanchang Subdistrict

Dishes

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  Double Pepper Rabbit Meat

  A Sichuan dish featuring rabbit meat stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Lover's Fruit

  Love fruit is a dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and cooked separately, while carrots and peas are blanched and mixed with the eggs. Seasonings are added and well combined, then served with a sprinkle of chopped green onions for garnish.
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  Spicy Oil Beef Tendon

  Red oil beef tendon is a dish featuring beef tendon as the main ingredient. After blanching and cutting into segments, it's softened by frying or boiling, then mixed with special red oil, chili, Sichuan pepper, and other seasonings. The finished dish has a bright red color and a chewy texture.
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  芥香虾球

  芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
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  Chongqing Wanzhou Grilled Fish

  Chongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Chen Tan Duan Chao Fish Head

  Chen Tan Duan Chao Fish Head uses fresh fish head as the main ingredient, combined with aged chili paste, ginger slices, and green onion segments, steamed to perfection. The fish head is layered with chili paste and steamed at high temperature, resulting in tender fish meat infused with the rich aroma of the chili.
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  Shaanxi Northern Stir-Fried Chicken

  A traditional dish from northern Shaanxi, made by stir-frying chicken with potatoes, green peppers, and onions for a flavorful, slightly spicy taste.
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  Stir-fried Leek with Snail Meat

  Stir-fried leek with snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is quickly stir-fried with chopped leeks to retain tenderness. Seasonings like salt and soy sauce are added for flavor.
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  Fresh Fragrant White Jade Soup

  A delicate soup made with tofu, shrimp, ham, and peas, simmered in broth for a rich, savory flavor.

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