Close

Shan Hai Sheng Hui Yantian Seafood Restaurant Cantonese Cuisine Dim Sum

粤菜 · ⭐ 4.4

No. 1, Songcai Road, Dameisha Community, Meisha Subdistrict

Dishes

• 

  Tri-color Quinoa Sea Cucumber Porridge

  A nutritious porridge made with tri-color quinoa and premium sea cucumber, slow-cooked to a silky texture for a rich, savory flavor.
• 

  Three-color Snow Mochi

  A Japanese dessert made of three-colored glutinous rice balls filled with creamy custard and fruit, offering a soft, sweet, and refreshing experience.
• 

  Nutritious Whole Grain Black Tofu

  A nutritious tofu made from black beans and mixed grains like brown rice, oats, and millet, offering a soft texture and high protein content.
• 

  Squid Crispy Hand-Pulled Noodles

  Squid Crispy Hand-Pulled Noodles is a specialty snack made with squid as the main ingredient, combined with special sauce and seasonings. It is made using traditional hand-pulling methods, with a crispy outer layer and soft inner texture, offering a rich flavor and texture.
• 

  Mountain-Sea Dongpo Pork

  Slow-cooked pork belly with soy sauce, rice wine, and sugar, blending mountain and sea flavors in a classic Dongpo style.
• 

  Signature Shrimp Dumplings

  Signature shrimp dumplings made with fresh shrimp and pork, wrapped in delicate rice flour dough and steamed to perfection. A classic Cantonese dim sum favorite.
• 

  Shanhaihui Shrimp Dumpling Emperor

  Shanhaihui Shrimp Dumpling Emperor features fresh large shrimp combined with pork leg meat and bamboo shoots, handcrafted into delicate dumplings. The thin, elastic wrapper encases a juicy, tender filling, offering rich texture. Steamed to preserve natural flavors, it delivers a fresh, crisp taste—classic in Hong Kong-style dim sum.
• 

  Ferris Wheel Dessert Platter

  A beautifully arranged assortment of Chinese dim sum, including glutinous rice balls, steamed buns, shrimp dumplings, and baked pork pastries, showcasing a blend of textures and flavors.
• 

  Sea Urchin Sauce Baked Shrimp Balls

  Fresh shrimp balls are baked with a rich sea urchin sauce, resulting in a savory and aromatic dish.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
• 

  Lion-awakening Mango Mousse

  A refreshing mango mousse with a lion-shaped decoration, made from pureed mango, cream, and gelatin, offering a sweet and tangy flavor.
• 

  Ancient Well Roast Goose

  A premium roast goose made using traditional methods and a secret marinade, with crispy skin and tender meat, passed down through generations.
• 

  Intangible Cultural Heritage Roast Goose

  Intangible Cultural Heritage Roast Goose is made from whole premium geese, marinated, air-dried, then slowly roasted over charcoal. The skin is golden and crispy, the meat tender and juicy with rich aroma. Crafted using secret sauce and traditional methods, it embodies the essence of Lingnan cuisine.
• 

  Braised Chicken Feet in Oyster Sauce

  Chicken feet are blanched, then simmered with abalone sauce, soy sauce, and sugar to absorb the rich flavor, resulting in a soft and savory dish.

Reviews