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Milk-Scented Cloud Toast (Tiantai Shuyuan No.1 Store)

小吃快餐 · ⭐ 3.8

No. 98-43 Shuyuan Road

Dishes

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  Pumpkin Salted Egg Yolk Steamed Bun

  Made from pumpkin puree and flour, mixed with salted egg yolk bits, then steamed. Soft outer layer, rich inner filling, with a perfect blend of pumpkin's sweetness and salted egg yolk's savory flavor.
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  Cocoa Steamed Bun

  A sweet steamed bun made with flour, cocoa powder, and yeast, known for its soft texture and rich chocolate flavor.
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  Milk-flavored Roasted Steamed Bun

  A soft steamed bun brushed with milk or cream and baked until golden, offering a rich dairy aroma and crispy exterior.
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  Hawthorn Steamed Bun

  A steamed bun made with hawthorn puree, offering a sweet and tangy flavor in a soft, fluffy texture.
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  Durian Bun

  A sweet dessert featuring fresh durian flesh wrapped in soft dough and steamed to perfection, offering a rich and aromatic flavor.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Black Rice Steamed Bun

  Purple rice buns are fermented dough made from a mix of purple rice flour and wheat flour, using ingredients like purple rice, wheat flour, yeast, and water. The purple rice is ground into powder, mixed with wheat flour in proportion, then combined with yeast and warm water to form a dough, which is fermented, divided, shaped, and steamed.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
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  Meat Floss Bun

  A steamed bun filled with savory meat floss, popular as a snack or breakfast item.
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  Blueberry Steamed Bun

  A Chinese steamed bun filled with fresh blueberries, offering a soft texture and sweet-tart flavor.
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  Red Bean Bun

  Red bean buns are made from flour fermented with yeast, filled with red bean paste. The dough is divided, rolled into wrappers, filled, sealed, and steamed until cooked.

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