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Wu Ming Tofu (Jin Zhu Yuan 2nd District Branch)

小吃快餐 · ⭐ 3.9

No. 7 Jinzhu Yuan, Hengshan East Road, Unit 182

Dishes

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  Soft Tofu

  A delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
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  Bell Pepper Pork Bites

  尖椒猪拱嘴 is a dish made with pork tenderloin and green chili peppers. The pork is diced, marinated, then stir-fried with sliced green chilies for a fresh, tender taste and bright color.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Old Pickled Cabbage and Twice-Cooked Pork Rice

  Twice-cooked pork stir-fried with old pickled cabbage, served over steamed rice for a savory, slightly spicy flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Green and Red Pepper Oil Dip

  A flavorful sauce made from green and red peppers, garlic, scallions, and cilantro, commonly used as a dipping sauce for hot pot or cold dishes.
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  Leek and Pork Rice Bowl

  A savory dish of stir-fried leeks and pork strips served over steamed rice.

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