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Xiaolao Yao Delicacies Supermarket (Puchang Road Branch)

小吃快餐 · ⭐ 3.8

No. 19 Zhengyi Road, Zhengliang Subdistrict

Dishes

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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Handmade Pork Sausage

  A traditional Chinese sausage made from finely minced pork, seasoned and stuffed into casings, then steamed or grilled for a tender, flavorful result.
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  Smoked and Braised Pig Trotters

  Smoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
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  Smoked and Braised Chicken架

  Smoked and braised chicken frames are marinated, smoked, then slowly cooked in a special sauce to absorb rich flavors.
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  Lean Pork Head Meat

  Skimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.
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  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
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  Cardamom Smoked Chicken

  Chicken marinated with cardamom and slowly smoked over fruitwood, resulting in tender meat with rich aroma.
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  Chicken Rolls with Mushrooms

  Chicken and mushroom rolls are made by wrapping fresh mushroom slices in chicken breast slices, then steamed or pan-fried on bamboo skewers. The natural aromas of chicken and mushrooms blend together for a tender, rich flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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