Zheng Xiang Wei (Huanghua Airport Branch)
湘菜 · ⭐ 3.3
Chayan Yue Se (Cha Yan Yue Se), outside security checkpoint, behind Check-in Island D, Departure Level, Terminal 2, Huanghua International Airport

Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Steamed Small Fire-Baked FishSteamed small fire-baked fish is a dish made with fresh small fish, marinated and then steamed. Its characteristic is tender fish meat with a slight smoky aroma.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Steamed Green BeansA healthy dish made by steaming fresh green beans, preserving their natural flavor and nutrients, with a tender and refreshing taste.
Steamed Tofu CubesA traditional Chinese dish made by steaming tofu cubes with seasonings like soy sauce and garlic, resulting in a soft and savory flavor.
Steamed Fish PiecesSteamed fish pieces is a dish made by steaming seasoned fish chunks, resulting in tender and flavorful meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.