Close

Zheng Xiang Wei (Huanghua Airport Branch)

湘菜 · ⭐ 3.3

Chayan Yue Se (Cha Yan Yue Se), outside security checkpoint, behind Check-in Island D, Departure Level, Terminal 2, Huanghua International Airport

Dishes

• 

  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
• 

  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
• 

  Steamed Small Fire-Baked Fish

  Steamed small fire-baked fish is a dish made with fresh small fish, marinated and then steamed. Its characteristic is tender fish meat with a slight smoky aroma.
• 

  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
• 

  Steamed Green Beans

  A healthy dish made by steaming fresh green beans, preserving their natural flavor and nutrients, with a tender and refreshing taste.
• 

  Steamed Tofu Cubes

  A traditional Chinese dish made by steaming tofu cubes with seasonings like soy sauce and garlic, resulting in a soft and savory flavor.
• 

  Steamed Fish Pieces

  Steamed fish pieces is a dish made by steaming seasoned fish chunks, resulting in tender and flavorful meat.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Pickled Beans Stir-fried with Chicken Offal

  A savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

Reviews