Red Reflection Grand Hall
地方菜 · ⭐ 3.7
Approx. 280 meters north of Xishan Xihua Kindergarten, Gaohai Auxiliary Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Houttuynia Herb and Cucumber SaladA refreshing cold dish made by mixing sliced cucumber with houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
Sea Vegetable Stir-fried TaroSea vegetable and taro stir-fried together, offering a fresh, tender texture from the seaweed and a soft, sweet flavor from the taro.
Stir-fried Water CeleryA dish made by stir-frying water celery with garlic and ginger, featuring a fresh, crisp texture and mild aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sauce-Braised EelA dish made by stir-frying eel with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Egg-Crusted Fried Small Silver FishA dish of small silver fish coated in egg and deep-fried, resulting in a crispy exterior and tender interior with a savory flavor.