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Aying Rice Noodle (Shengze Store)

小吃快餐 · ⭐ 3.6

No. 59 Shunxin Middle Road

Dishes

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  Sichuan-style Beef Noodle Soup

  A spicy Sichuan dish featuring tender beef strips and rice noodles in a rich, numbingly hot broth, often served with vegetables.
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  Spicy Pork Slices with Rice Noodles

  Spicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
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  Sichuan-Style Fish Fillet Noodles

  A fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are filled with fresh bamboo shoots and minced pork, hand-folded into delicate wrappers and boiled in clear broth for a savory, refreshing taste.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Chicken with Aromatics

  A savory dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Pig Intestine Rice Noodles

  Spicy pig intestine rice noodles made with braised intestines and seasoned rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.

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