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Ting Zhen Beef Noodle Restaurant

小吃快餐 · ⭐ 4.2

Room 3208, Floor 2, Tower 3 Commercial Area, Wangjing SOHO, Fu'an East Road

Dishes

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  Spiced Cold Pig Ear Salad

  Cold mixed seasoned pig ears is a cold dish made primarily from pig ears. After braising and cooling, the ears are sliced thin or cut into strips, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Beef Minced with Green Peppers and Rice Noodles

  Double pepper beef mince dry拌 rice noodles is a dish featuring beef mince and green and red peppers. Cook the minced beef with chopped green and red peppers, add seasonings, then mix with cooked rice noodles.
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  Dry-Mixed Rice Noodles

  Dry tossed rice noodles is a dish made with cooked rice noodles mixed with various seasonings and toppings. Main ingredients include rice noodles, cucumber strips, carrot strips, bean sprouts, and crushed peanuts, seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Tingzhen Beef Noodle Soup

  Tingzhen beef noodle soup features fresh beef and rice noodles, with the beef stewed until tender and mixed with cooked rice noodles, seasoned with a rich broth. Typically served with scallions, cilantro, and optional chili oil or doubanjiang for extra flavor.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Bamboo-Leaf Yellow Dumplings

  Bamboo-leaf yellow dumplings are made from glutinous rice flour and mugwort juice, filled with red bean or brown sugar, then steamed in fresh bamboo leaves for a fragrant, soft, and sweet treat.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Braised Tofu

  Old braised tofu is a dish made primarily from tofu, simmered in a seasoned braising sauce. Cubes of tofu are gently cooked in the sauce to absorb its rich flavors, which typically includes soy sauce, sugar, spices, and broth.
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  Old Brine Eggs

  Old braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
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  Lychee Green Heart Oolong

  Litchi Qingxin Oolong is a drink made by blending fresh litchi fruit or juice with Qingxin Oolong tea. Ingredients include Qingxin Oolong tea leaves and litchi. Brew the tea, cool it, then mix in the litchi fruit or juice and stir well before serving.
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  Spicy Beef Noodle Soup

  Spicy beef brisket rice noodles is a dish made with beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, mixed with cooked rice noodles, and seasoned with chili oil or sauce for rich flavor. Cooking requires precise heat control to ensure the beef is tender and the noodles are smooth.

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