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Yu Shi Ma La Feng · Boiling Water Cooked Live Fish

川菜 · ⭐ 4.4

50 meters from the intersection of Heiniucheng Road and Binhuan West Road

Dishes

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  Yu's Roast Duck

  Yu's Roast Duck features premium Peking duck marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Steam Fresh Shrimp and Egg Custard in a Steam Pot

  Steam fresh shrimp and egg custard is a Chinese dish made with fresh shrimp and eggs, cooked by steaming. Shrimp and beaten eggs are mixed and steamed in a steam pot, resulting in a smooth and fragrant texture.
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  Michelin Yinxin Tofu

  Michelin Yinxin Tofu is a Chinese dish made with tender tofu and a specially prepared sauce with various ingredients. The tofu has a smooth texture, and the sauce is fragrant and rich in flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cheese Layered Persimmon

  Cheese Layered Persimmon is a dessert made with persimmon slices layered with cheese. The persimmon slices are stacked with cheese and baked until the cheese melts, offering a rich texture with a sweet and salty flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
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  Yellow Skin Softshell Turtle

  A dish made with fresh softshell turtle and yellow skin fruit, simmered gently to create a delicate, slightly sour broth.

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