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Xiao Peng Pig Intestine Chicken (Shuimutian Di Branch)

川菜 · ⭐ 4.4

No. 1, Shuimu Tian Di, Buildings 2–5, 1st Floor, Unit 6

Dishes

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  Handmade Corn Cake

  A traditional snack made from fresh cornmeal, shaped by hand and steamed until soft and flavorful.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Special Chicken

  Special chicken features tender chicken thighs marinated and fried to perfection, served with a signature sauce for a flavorful experience.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fatty Intestine and Taro Chicken (Small Pot)

  A spicy Sichuan dish made with pork intestines, chicken, and taro, slow-cooked in a small pot for rich flavor.
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  Stewed Pig Intestines and Chicken (Small Pot)

  A spicy Sichuan dish made with pork intestines and chicken, slow-cooked in a small pot with aromatic spices.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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