Xiao Peng Pig Intestine Chicken (Shuimutian Di Branch)
川菜 · ⭐ 4.4
No. 1, Shuimu Tian Di, Buildings 2–5, 1st Floor, Unit 6

Dishes
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and steamed until soft and flavorful.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Special ChickenSpecial chicken features tender chicken thighs marinated and fried to perfection, served with a signature sauce for a flavorful experience.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine and Taro Chicken (Small Pot)A spicy Sichuan dish made with pork intestines, chicken, and taro, slow-cooked in a small pot for rich flavor.
Stewed Pig Intestines and Chicken (Small Pot)A spicy Sichuan dish made with pork intestines and chicken, slow-cooked in a small pot with aromatic spices.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.