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Dcoffee (Donghe Center Branch)

咖啡 · ⭐ 4.1

Donghe Center, 1st Floor, No. 15, Dongfeng 3rd Road

Dishes

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  Yunnan Latte

  A creative drink blending coffee and milk with Yunnan rose jam or pu-erh tea powder, offering a rich, floral or earthy flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Coffee Machine

  A coffee machine is an appliance used to brew coffee by extracting flavor from ground beans using hot water under pressure.
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  Brownie Cake

  Brownie cake is a chocolate-based baked dessert made with dark chocolate, butter, sugar, eggs, and flour. Melted chocolate and butter are mixed with other ingredients, poured into a mold, and baked. The surface has slight cracks, while the inside is moist and rich.
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  Japanese Raw Wheat Bread

  Japanese raw wheat bread is made from high-quality wheat flour, water, yeast, and a small amount of sugar and salt. It's not baked, preserving the original flavor and soft texture, ideal for pairing with jam or cream.
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  Osmanthus Sparkling

  A refreshing drink made with fresh osmanthus flowers and sparkling water, lightly sweetened with honey for a floral and crisp taste.
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  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Black Tea Latte

  Black tea latte is a beverage made by mixing black tea with milk. The main ingredients include black tea, milk, and sugar. To prepare it, first brew the black tea, let it cool, then add warm milk, and stir in sugar or other sweeteners according to taste.

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