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Qu's Old Beijing Hot Pot (Minsheng Shangdu Branch)

火锅 · ⭐ 3.4

No. 337, Laoshan Road

Dishes

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  Dongshan Fresh Lamb Ribs

  Fresh lamb ribs from Dongshan, marinated with secret spices and slowly stewed to tender perfection, rich in flavor and aroma.
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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Hand-Kneaded Wide Noodles

  Hand-kneaded wide noodles made from flour and water, known for their chewy texture and versatility in sauces or soups.
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  Hailar Lamb Rack Roll

  Fresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—crispy outside, tender inside.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing-style Hot Pot

  A traditional Beijing-style stew featuring pork, tofu, vermicelli, cabbage, and wood ear mushrooms, slow-cooked in a secret sauce for rich flavor.
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  Beijing-style Beef with Fat

  Old Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.

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