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Shangpin Mingdian

粤菜 · ⭐ 3.9

No. 1, Hengjiao Xinnan 2nd Road

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Pu'er Tea

  Pu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
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  百合酱鸡爪

  百合酱鸡爪是一道以鸡爪和百合为主要食材的菜肴。鸡爪经过焯水处理后与百合一同炖煮，加入调味料如酱油、料酒、姜片等，使鸡爪软糯入味，百合保持清甜爽脆。成品色泽清亮，口感丰富。
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  Preserved Meat and Radish Cake

  A Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
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  Garlic Pork Rib Rice

  Pork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Chen Vinegar-Marinated Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar and seasonings, offering a tangy and crisp texture.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Black Pepper Steamed Rib

  A dish made with beef ribs marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection.

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