Tianbao Farmhouse
苏北土菜 · ⭐ 3.8
900 meters east and 400 meters south of the intersection of Jiangjun Avenue and Qihang Avenue
Dishes
Wood Ear Mushroom Chicken SoupWood ear mushroom chicken soup is made with old hen and wood ear mushrooms, simmered with ginger slices and cooking wine. It has a fresh taste and is nutritious.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Softshell Turtle Hot PotA nourishing dish made with softshell turtle, chicken, ham, and mushrooms, slowly stewed in a clay pot for rich flavor and tender texture.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Big Fish Head with TofuBraised big fish head with tofu is a Chinese dish made with big fish head and tofu. The fish head is pan-fried and then cooked together with tofu using soy sauce, cooking wine, and other seasonings, resulting in a delicious and rich soup.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.