Close

Liu Yiguo (Zhenwu Road Branch)

火锅 · ⭐ 4.4

Units A06 and A07, Wanhao Business Building, Zhenwu Road

Dishes

• 

  Family Feast Pot

  A hearty Chinese stew combining meats, seafood, tofu, and vegetables in a rich broth, perfect for sharing.
• 

  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
• 

  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
• 

  油炸小馒头

  油炸小馒头是将发酵好的小馒头放入热油中炸制而成的食品，主要食材为面粉、酵母和水。制作时将面团揉匀后分成小剂子，搓圆后静置发酵，再放入油锅中炸至表面金黄酥脆。
• 

  Delicious Beef Tendon and Brain Stew

  A flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
• 

  Braised Beef Tendons and Offal Feast

  A hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
• 

  Classic Beef Tripe and Tendon Pot

  A hearty pot of beef tripe, tendons, and offal slow-cooked in a rich, spiced broth for deep flavor and tender texture.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
• 

  Scallion Oil Flatbread

  A flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.

Reviews