Guangdong Pork Trotter Rice Bowl (Nan Da Jie Branch)
小吃快餐 · ⭐ 3.8
No. 259 Nan Dajie
China trip · China travel
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Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Beef and Potato Claypot RiceBeef and potato claypot rice features tender beef and potatoes simmered in a clay pot with rice, creating a rich, savory dish.
Guangdong Pig Trotter Baozai RiceA Cantonese dish featuring tender pig trotters and fragrant rice cooked in a clay pot, seasoned with ginger and savory sauce.
Cantonese Salt-Baked Chicken Baozi RiceA Cantonese dish featuring salt-baked chicken, rice, and Chinese sausage, steamed in a clay pot for rich flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pork Trotter and Char Siu Baozi RiceA savory rice dish featuring tender pork trotters and sweet barbecued pork, slow-cooked in a clay pot with fragrant sauce.
Secret-Recipe Roasted Chicken Wing RiceChicken wings marinated in a special sauce and roasted, served over steamed rice for a rich, savory flavor.
Braised Duck Clay Pot RiceA savory dish featuring tender braised duck, seasoned rice, and Chinese sausage cooked in a clay pot, delivering rich flavors and aromatic steam.
Honey-glazed BBQ Pork Rice BowlHoney-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.